AllRecipe’s Most Popular Waffles: Veganized, Eggless, and Cheaper ($3.50 per recipe)

AllRecipe’s Most Popular Waffles: Veganized, Eggless, and Cheaper ($3.50 per recipe)

I used Foodshake to veganize the most popular waffle recipe on AllRecipes.com.

They turned out great!! They taste like toaster waffles, which I take to be a good thing.

And the vegan version is CHEAPER than the original recipe!

Cost Breakdown

The cost analysis is based off of prices on the Loblaws website, as of January 2023, and are localized to Toronto, Canada. I calculate the cost of the ingredients as if I bought a mix of house brand (in this case: No Name) products, and brand name products. All prices are in Canadian dollars.

Cost for the original recipe: $3.77.

Cost for the vegan recipe: $3.56.

21 cents in savings, yay!

Ingredient Costs

All Purpose Robin Hood Flour: 0.28/100g
Magic Brand Baking Powder: 1.44/100g
Lantic Granulated Sugar: 0.15/100g
Becel Salted Bricks: 1.30/100g
Silk Almond Vanilla Unsweetened: 0.29/100ml
No Name Vanilla Extract: 1.80/100ml
Salt: 0.15/100g
2 eggs: 64 cents

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 4 teaspoons + 2 tablespoons baking powder (the extra baking powder replaces 2 eggs)

  • 2 tablespoons white sugar

  • 1 1/2 cups warm non-dairy milk

  • 6 tablespoons of water (to replace the liquid provided by egg)

  • 1/3 cup melted vegan butter

  • 1 teaspoon vanilla extract

Directions

  1. Mix together flour, sugar, baking powder, salt.

  2. Add in the non-dairy milk and melted butter.

  3. Add in the vanilla.

  4. Cook in your waffle iron.

  5. These waffles keep in the fridge for up to 3 days, and they freeze well. Pop them in your toaster to heat them up from frozen.

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